Description
The Miamolo43 sheets for February 2026.
Condiments: garlic oil (with details to avoid any problems)
Salad’bar: « taboul’molo » (an alternative taboulé)
Warmies: « pizz’olo » (a gluten-free, dairy-free alternative « pizza », low in carbohydrates and FODMAPs)
Protein’: « tartinage » (an alternative vg to spreadable cheeses)
Desserts: « chocola’huete » (an alternative to cereal bars, with a low IG version and a keto version)
Drinks: « coconut milk » (with a fresh coconut version and a dehydrated coconut version).







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